BRANDY SANGAREE
this single-serving punch is the perfect open-ended drink, at its simplest, the Sangaree is a combination of fortified wine, sugar, water and grated nutmeg-is sweet, spice-forward and low in alcohol, but add a shot of your favourite brandy and things get even more interesting.
CERTAIN LINKS ABOVE CAN BE AFFILIATED, MEANING AT NO ADDITIONAL COST TO YOU, I COULD POTENTIALLY EARN COMMISSION FOR EACH PURCHASE.INGREDIENTS:
60ml/2oz Brandy
30ml/1oz Port Wine
1/2 tsp Simple Syrup or 1 tsp Sugar and 1/2 tsp Water
Nutmeg grated
METHOD:
Combine all ingredients into a mixing glass
Gently stir
Strain into the iced glass
Grated nutmeg
TOOLS:
