SHERRY COBBLER

Is an american born cocktail, the origin of this cocktail is unknown but it is one of the oldest classic cocktail dating back to the mid 1800s. It is very refreshing drink for old and young, simply sherry, sugar and citrus, ( I added raspberries to give a more fruity kick) shaken, poured over crushed ice and slurped through a straw.

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INGREDIENTS:

• 90 ml/3oz Dry Amontillado Sherry

• 15ml/1/2oz Simple Syrup

• Fresh Raspberries

• Few Orange Wedges

METHOD:

• Muddle the raspberries and orange wedges into the shaker,

• Add the rest of the ingredients,

• Shake over ice,

• Double strain into your favourite glass over crushed ice,

• Garnish & Enjoy

TOOLS:

• Japanese Jigger or Bell Jigger

• Boston Shaker Tins or Cobbler

• Hawthorne Strainer

• Fine Mesh Strainer

• Tweezer Tongs